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Gratinated potatoes

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Ingredients for 4 servings:

  • 800 g potatoes, about the size of a chicken egg
  • 3 tbsp butter
  • 1 tbsp fat for the mold
  • 200 g whipped cream
  • 50 g cheese, grated
  • 2 cloves garlic
  • 3 tbsp parsley, chopped, possibly frozen
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

versatile side dish

Preheat the oven to 180°C (fan oven). Peel and wash the potatoes, and score them fan-shaped. Place them in a greased ovenproof dish and season with salt and pepper. Melt the butter and pour it over the potatoes. Bake for 45 minutes. Mix the whipped cream with the finely chopped garlic, grated cheese, and parsley. Season with salt and pepper. Pour it over the potatoes and bake for another 15-20 minutes. It tastes equally good with meat or fish and looks great.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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