in Greece

Greek farmer's bread

updated

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Ingredients for 1 servings:

  • 1 tsp dry yeast
  • 400 g wheat flour, type 405
  • 1 tsp salt
  • ½ tsp sugar
  • 20 ml olive oil
  • 250 g yogurt (3.5% fat)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for the bread maker

Add all ingredients to the container in order. Program: Normal; Browning: Medium; Size: Regular.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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