in Greece

Greek flatbread with oilseeds

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Ingredients for 4 servings:

  • 250 g spelt
  • 250 g flour, wheat flour
  • 1 cube of yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 250 ml water
  • Oil – seeds of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious flatbread, Thermomix – recipe

Mill the spelt for 1.5 minutes on the turbo setting (leave in the pot). Add the remaining ingredients to the pot: wheat flour, yeast cubes, olive oil, salt, and water. Knead everything together for 3 minutes on the bread setting. Then add the oilseed of your choice and knead for 30 seconds on the bread setting. Form the dough into a flatbread on a greased baking sheet and dust with flour. Bake at 180°C (top and bottom heat) or 160°C (fan oven). Bake for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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