in Greece

Greek garlic potatoes with oregano

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Ingredients for 4 servings:

  • 900 g potatoes
  • 100 ml lemon juice
  • 50 ml olive oil
  • 100 ml water
  • 3 cloves garlic
  • Salt
  • pepper
  • 2 tsp oregano

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Peel the potatoes, cut them into eighths, and place them in a large ovenproof dish. Drizzle with lemon juice, olive oil, and water. Sprinkle with the chopped garlic cloves, oregano, salt, and pepper. Bake uncovered in a preheated oven at 200°C on the top rack for about one hour, until the potatoes are crispy brown. Stir occasionally during baking, adding a little water if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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