in Greece

Greek Herbal Mixture I

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Ingredients for 10 servings:

  • 1 tbsp thyme, dried
  • 1 tbsp oregano, dried
  • 2 tbsp basil, dried
  • 1 tbsp onion(s), granulated
  • 1 tbsp mint, nan-
  • 3 tsp paprika powder, hot, ground
  • 2 tbsp chives, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for lamb, beef, pork, sauces and salads

Mix all spices together, crush larger herbs or grind in a blender. Store in an airtight container (shelf life approx. 4-6 months). Use: Sprinkle the spice over a mixed Greek salad or quark. Combined with oil, it adds a delicious flavor. Marinate approximately 500g of meat: Mix 2 tablespoons with approximately 100ml of oil and let it marinate for approximately 30 minutes, then grill or pan-fry. Please season lamb carefully, as it has a very intense flavor!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek Herbal Mixture II

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