in Greece

Strudel dough

Spread the love

Ingredients for 6 servings:

  • 5 cup(s) Flour , 405
  • 5 tbsp olive oil or corn oil
  • 1 cup(s) water
  • some flour
  • 2 tbsp vinegar
  • little salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

This dough can be used for all strudel dough dishes

Reserve some flour to cover the surface where the dough will be rolled out. Add the oil and salt to the remaining flour, then add the vinegar and water while stirring. Knead the dough thoroughly and form a ball. Let it rest in a cool place for about an hour. Roll out the dough on a floured surface to your desired thickness. This dough can be used for all common strudel dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Monkey muffins

Strudel dough 2