Ingredients for 10 servings:
- 2 tbsp savory, dried
- 2 tbsp garlic, roasted
- 2 tbsp basil, dried
- 1 tbsp oregano
- 4 tbsp sea salt
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
for farmer’s salads
Grind all ingredients in a blender. Store in an airtight container to preserve aroma (shelf life approx. 6-8 months). Directions: Drizzle the salad with oil and sprinkle about 1-2 tablespoons of the seasoning over it.



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