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Greek meat marinade

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Ingredients for 4 servings:

  • 1 tsp oregano
  • 1 tsp thyme
  • ½ tsp chili flakes (Pul Biber)
  • ½ tsp salt
  • ½ tsp pepper, crushed
  • 1 tsp savory
  • 1 clove(s) garlic
  • 4 tbsp olive oil
  • 1 tbsp lime juice or lemon juice

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

ideal for pork

Press or finely chop the garlic, mix it with the remaining ingredients, and marinate the meat for about 24 hours. It’s best to do this in a vacuum-sealed bag. This marinade is perfect for pork neck or pork tenderloin. It will give it that typical flavor you’d expect from a Greek restaurant.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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