in Greece

Pan-fried gyros

updated

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Ingredients for 4 servings:

  • 600 g pork schnitzel
  • 2 tsp oregano
  • 2 tsp thyme
  • 3 tsp sweet paprika powder
  • 1 tsp cumin powder
  • 2 cloves garlic
  • 2 onions
  • n. B. Salt
  • 150 ml olive oil
  • 2 dashes lemon juice
  • 1 tsp mustard, hot
  • Pepper, freshly ground

Instructions

Working time approx. 25 minutes; Rest period approx. 2 days; Cooking/baking time approx. 15 minutes; Total time approx. 2 days 40 minutes

First, wash the meat, pat dry, and cut into wafer-thin strips. Peel and slice the onions. Peel and mince the garlic. Mix everything with the spices and marinate in the refrigerator for about 1-2 days. Fry in batches in a very hot pan and keep warm. Serve the gyros hot. Serve with coleslaw, rice, and Greek antipasti as side dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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