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Greek pasta salad

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Ingredients for 4 servings:

  • 250 g Kritharaki (rice-shaped noodles) or fork spaghetti
  • 4 spring onions
  • 1 feta cheese
  • 1 large red bell pepper(s)
  • 4 bags of ready-made mix (garden herbs), for salad
  • Rapeseed oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook pasta according to package instructions. Wash, trim, and finely chop the bell peppers. Wash the spring onions and finely slice them. Chop the feta cheese. Combine the ingredients in a bowl, add the salad dressing with rapeseed oil, and mix. Pairs well with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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