in Greece

Greek salad Uwe's way

updated

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Ingredients for 4 servings:

  • 500 g pasta, Greek (Kritharaki)
  • 1 jar pesto, green
  • 4 garlic cloves
  • 1 Pepper
  • e.g. olive oil
  • 1 point feta cheese
  • e.g. basil, fresh

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the kritharaki al dente according to the package instructions. Drain and mix in the pesto. Chop the garlic cloves, chili peppers, and plenty of olive oil in a blender and mix in. Finally, chop the feta cheese and fold it in. Let it sit for a while. To serve, chop some fresh basil and sprinkle it on top. It’s delicious with steak, bockwurst, fish, bratwurst—basically, with anything. We also like it with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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