in Dessert Recipes, Greece

Greek yogurt with nuts and honey

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Ingredients for 4 servings:

  • 40 g pistachios or walnuts
  • 6 tbsp honey, liquid (e.g. acacia honey)
  • ½ lemon(s), the juice
  • 600 g natural yogurt (10% fat)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

My grandma often makes this recipe for me

Roughly chop the nuts. Roast them in a dry pan. Mix with honey and lemon juice. Divide the yogurt among plates and scatter the nuts on top. Serve with fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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