in Dessert Recipes

Colorful fruit salad with balsamic cream

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Ingredients for 6 servings:

  • 1 mango(s)
  • 1 pineapple
  • 200 g strawberries
  • 2 mint sprigs
  • 1 organic lime(s)
  • 2 oranges
  • 3 tbsp Mazzetti Cremoso Fig
  • pepper, black

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fruit salad with balsamic vinegar? A treat like no other!

1. Peel the mango and separate the flesh from the stone. Dice the flesh. Cut the pineapple open, remove the skin and core, and cut into cubes. Wash the strawberries, remove the green tops, and halve them. Peel the oranges and cut out the individual orange segments. Wash the mint and slice the leaves. 2. Place the fruit in individual bowls or on a large serving platter. Grate the lime zest and sprinkle over the fruit. Season with a pinch of black pepper and creamy balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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