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Green bean salad with onions

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Ingredients for 4 servings:

  • 2 jars of green beans
  • 1 onion(s)
  • 1 cube of vegetable stock
  • 4 tbsp vinegar
  • 1 pinch(s) of sugar
  • 3 tbsp olive oil
  • pepper
  • 250 ml water
  • 125 g bacon cubes, optional

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 10 minutes; Total time approx. 5 hours 20 minutes

easy and fast

Place the broad beans in a pot, bring to a boil, and drain. Peel and dice the onions. Place the beans in a bowl and add the diced onions. Bring the stock cube to a boil in the pot with 250 ml of water, 4 tablespoons of vinegar, and a pinch of sugar. Pour over the warm beans and stir in. Cover and refrigerate for about 5 hours. Season the salad with 3 tablespoons of oil and pepper before serving. If desired, stir in the bacon bits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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