in Recipes

Green bean soup à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 1 jar beans (green beans)
  • 1 liter of water
  • 250 g potatoes, diced
  • 1 can beef in its own juice, fat removed, meat diced
  • 2 large onions, roughly diced
  • salt and pepper
  • Parsley, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the potatoes, onions, and beef in the water for 20 minutes, then add the jar of beans. Season with salt, pepper, and parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg-free yeast plait with quark

Tomatoes with mozzarella