Green tomato relish

Ingredients for 1 servings:

• 3 kg tomatoes, green
• 1 kg onion(s)
• 125 g dates
• 125 g fig(s), dried
• 1 kg sugar
• 1 liter of vinegar
• 3 tbsp mustard
• 2 tbsp curry powder
• 2 tbsp cayenne pepper
• 1 tbsp tomato paste
• 1 tsp ginger
• 1 tsp sweet paprika powder
• 2 tbsp flour

Instructions

Working time approx. 35 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 35 minutes

Deseed and roughly chop the tomatoes. Roughly chop the onions, and let both stand overnight with a handful of salt and a little sugar. Squeeze the tomatoes and onions, then simmer uncovered with the dates, figs, sugar, vinegar, and mustard for about 1.5 hours. Then add the spices and simmer for another 10 minutes. Mix the flour with water to thicken the relish. While hot, pour into sterilized twist-off jars (230 ml) and seal.