in Recipes

Green wild herb salt

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Ingredients for 1 servings:

  • n. B. Giersch
  • n. B. Gundermann
  • e.g. yarrow
  • e.g. nettles
  • n. B. dead-nettle
  • n. B. Chickweed
  • n. B. broadleaf plantain
  • n. B. ribwort plantain and clover
  • 200 g salt

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

aromatic and looks great

All the herbs together should fill two good handfuls. Roughly chop the herbs and layer them with the salt in a tall container. Blend everything thoroughly with a hand blender until no more herbs are visible and everything is a lovely green. Let the fresh herb salt stand on a newspaper in the sun or in a dry place until it dries. The herbs listed are just examples, of course; you can vary them according to your taste. In a pretty container, it makes a great souvenir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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