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Gremolata for Chili Con Carne

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Gremolata for Chili Con Carne

The perfect gremolata for chili con carne recipe with a picture and simple step-by-step instructions.

From my cookbook

  • 4 Servings Chili con carne

Gremolata

  • Corn tortillas
  • 1 Green peppers
  • 3 Spring onions
  • Freshly squeezed lemon juice
  • 1 tsp Honey
  • Olive oil
  • 1 Clove of garlic
  • Salt
  • Pepper from the grinder
  1. Clean and roughly chop the paprika, garlic and spring onions – put in a blender with a good dash of olive oil and lemon juice with honey and puree, season to taste with salt and pepper.
  2. Break the tortillas as desired and serve in a bowl to dip.
Dinner
European
gremolata for chili con carne

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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