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Grill Marinade for Chicken with Whiskey, Sun-dried Tomatoes and Basil

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 1 Handful Dried tomatoes
  • Whiskey
  • Olive oil
  • 1 Glass Orange juice
  • 1 bunch Fresh basil
  • 1 toe Garlic fresh
  • Chicken meat

Instructions
 

  • First, salt, sugar and pepper the meat and massage in the spices well. Put the sun-dried tomatoes, stalked basil, a dash of whiskey, a dash of good olive oil, the garlic and the orange juice in a blender and mix well.
  • Pour the finished marinade over the poultry, cover everything with foil and let it sit in the refrigerator for several hours.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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