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Grill Marinade for Chicken with Whiskey, Sun-dried Tomatoes and Basil

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Grill Marinade for Chicken with Whiskey, Sun-dried Tomatoes and Basil

The perfect grill marinade for chicken with whiskey, sun-dried tomatoes and basil recipe with a picture and simple step-by-step instructions.

  • 1 Handful Dried tomatoes
  • Whiskey
  • Olive oil
  • 1 Glass Orange juice
  • 1 bunch Fresh basil
  • 1 toe Garlic fresh
  • Chicken meat
  1. First, salt, sugar and pepper the meat and massage in the spices well. Put the sun-dried tomatoes, stalked basil, a dash of whiskey, a dash of good olive oil, the garlic and the orange juice in a blender and mix well.
  2. Pour the finished marinade over the poultry, cover everything with foil and let it sit in the refrigerator for several hours.
Dinner
European
grill marinade for chicken with whiskey, sun-dried tomatoes and basil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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