John Myers
Ingredients
- 1 head Cabbage
- 2 Onions
- 1 Clove of garlic
- 1 tbsp Oil
- 400 g Mixed hack
- Salt pepper
- 250 ml Vegetable broth
- 280 g Cooked spaetzle
- 2 tbsp Sour cream
Instructions
- Clean and quarter the cabbage, cut out the stalk and cut into pieces.
- Heat the oil in a pan, fry the mince in large pieces.
- Add the diced onion and garlic and season with salt and pepper.
- Add the cabbage and fry with it.
- Add the stock and spaetzle and heat for approx. 3 minutes.
- Season to taste with salt and pepper.
- Spätzle - Refine the pan with sour cream, sprinkle with parsley and arrange on plates.
