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Grilled chocolate banana

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Ingredients for 1 servings:

  • 1 banana(s)
  • n. B. Chocolate, e.g. old chocolate Easter bunnies

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut a slit lengthwise into the banana, including the peel, and insert the chocolate (amount to taste). Place the banana in the no longer glowing, but hot, coals and wait until the peel turns black. The chocolate will then be melted and the banana will be nice and soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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