in Dessert Recipes

Honey – Pineapple

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Ingredients for 4 servings:

  • 1 pineapple
  • 4 tbsp honey
  • 100 g crème fraîche
  • 1 tbsp lemon juice
  • ½ tsp ginger powder
  • 1 tbsp almond(s), roasted, chopped
  • 2 sprigs of mint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the pineapple and cut into 2 cm thick slices. Remove the core with a sharp knife or corer. Grill the pineapple slices briefly on each side on a hot grill, turning each slice over a drizzle of 2 tablespoons of honey. Meanwhile, mix the crème fraîche with lemon juice, 2 tablespoons of honey, and ground ginger. Arrange the pineapple on a platter and drizzle with the sauce. Serve garnished with chopped almonds and mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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