Grilled herb chicken

Ingredients for 4 servings:

• 4 boneless, skinless chicken breasts
• 50 g butter
• 1 onion(s)
• 1 clove(s) garlic
• 1 tbsp parsley, finely chopped
• ¼ tsp thyme, dried
• ¼ tsp marjoram, dried
• some salt and pepper, black
• 1 slice(s) white bread
• 1 tsp lemon peel, untreated, finely grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

light enjoyment

Preheat the grill. Cut a pocket into the thickest side of the chicken breast with a sharp knife, making sure not to cut through the chicken breast. Heat half the butter in a pan. Sauté the onion and garlic for 5 minutes until translucent, then add the herbs and spices. Crumble the bread over the top and mix everything well. Stuff the chicken breasts with the filling and secure with toothpicks. Melt the remaining butter and stir in the lemon zest. Brown the chicken breasts under the grill for about 10 minutes per side, brushing regularly with the lemon butter. Serve hot. Serve with a mixed leaf salad.