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Grilled marinated lamb chops

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Ingredients for 3 servings:

  • 9 lamb chops
  • 2 cloves garlic, large (chopped)
  • 4 tbsp olive oil
  • some chili powder
  • some caraway, ground
  • some salt and pepper
  • 1 tsp rosemary
  • 1 tsp oregano
  • 1 sprig(s) rosemary

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 35 minutes

Rinse the lamb chops, pat dry, and place them in a bowl. Combine the garlic, olive oil, chili, caraway, rosemary, oregano, salt, and pepper and brush the chops with it. Pluck the rosemary sprig, scatter the needles over the chops, and refrigerate the chops, covered, overnight. Grill the chops in a preheated oven (200°C, top/bottom heat) for about 20 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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