in Dessert Recipes

Grilled pineapple with cinnamon

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Ingredients for 4 servings:

  • 8 slices of pineapple
  • 2 tsp butter, melted
  • 2 tbsp lemon juice
  • Cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make aluminum foil molds for the pineapple (preferably from a can). Brush the bottom of the aluminum foil mold with melted butter and place the pineapple slices inside. Drizzle the pineapple with lemon juice and sprinkle with cinnamon. Place the pineapple in the aluminum foil mold on the grill and grill for about 10 minutes, then eat it hot or cold. Pineapple is the highlight of every barbecue at our house. In our experience, we need 2-3 pineapple slices per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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