Grilled potatoes with pesto

Ingredients for 2 servings:

• 3 m.-sized potatoes
• 1 mozzarella
• 1 onion(s)
• 1 garlic clove(s)
• 50 g butter
• 20 ml olive oil
• 1 tbsp pesto, green
• 1 pinch of oregano
• 1 pinch of marjoram
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Preheat the oven to 170°C (top/bottom heat). To prepare, form a tray with aluminum foil or prepare a covered grill tray. Peel the potatoes, dice them with the onions, mozzarella, and garlic, and place them in a bowl. Melt the butter in the microwave and drizzle it over the ingredients along with the olive oil. Pour over the pesto and spices and mix everything together. Season with salt and pepper. Pour the mixture into the aluminum foil tray or grill tray and place it in the oven to pre-cook for about 20-30 minutes; otherwise, it will take a very long time for the potatoes to cook on the grill. Alternatively, you can boil the potatoes beforehand, which means you can skip the oven. The grilled potatoes will need about another 10 minutes on the grill, depending on how long they were in the oven beforehand.