in Recipes

Grilled salmon parcel

updated

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Ingredients for 4 servings:

  • 2 salmon fillets, each approx. 200 g
  • 2 lime(s), untreated
  • 4 garlic cloves
  • 1 bunch of basil
  • 100 ml Miracel Whip type tartar sauce
  • 1 small baguette(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refined

Halve the salmon fillets, season with salt and pepper. Slice the limes and peeled garlic. Place half a salmon fillet in the center of each large piece of parchment paper. Top with lime slices, garlic slices, and basil leaves. Fold the parchment paper over and seal it into a parcel. Grill these salmon parcels on the hot grill for about 20 minutes. Serve with Miracle Whip remoulade and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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