in Drink Recipes

Orange punch

updated

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Ingredients for 6 servings:

  • 4 oranges
  • 1 liter white wine
  • 1 liter orange juice
  • 1 lemon(s)
  • 8 cloves
  • 150 g sugar
  • 0.3 liters of orange liqueur

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Combine the orange liqueur, sugar, and cloves, cover, and let steep for 2 hours. Squeeze the oranges and lemon, then heat them in a saucepan with the white wine and orange juice. Add the liqueur mixture and bring to a boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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