in Drink Recipes

White mulled wine with liqueur 43

updated

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Ingredients for 1 servings:

  • 1 bottle of white wine (Müller Thurgau)
  • 1 cup orange juice
  • 1 cup liqueur 43
  • ½ bottle of vanilla flavoring
  • 1 tsp, leveled lemon peel, untreated, grated
  • 1 star anise
  • 1 stalk(s) cinnamon
  • 1 tbsp sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

an alternative for those who don’t like red mulled wine

Combine all ingredients in a saucepan, heat (do not boil), and let it steep for at least 5 minutes. Remove the cinnamon stick and anise with a slotted spoon and serve the drink hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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