in Soup Recipes

Gyros soup

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Ingredients for 4 servings:

  • 1 kg gyros meat
  • 4 cups of cream
  • 2 packs of soup (onion soup)
  • 1 bell pepper(s), red,
  • 1 can of corn
  • 1 jar Hungarian-style paprika sauce
  • ½ bottle of chili sauce, according to taste

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 30 minutes

Brown the gyros, mix with cream, and let it simmer overnight. Bring 2 packets of onion soup to a boil with 1 1/2 liters of water and the remaining ingredients (without the chili sauce) and the gyros. Finally, add the chili sauce. Do not boil again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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