John Myers
Gyros Pan
The perfect gyros pan recipe with a picture and simple step-by-step instructions.
- Leftovers from the gyros, lamb and skewer
- 2 tbsp Oil
- 1 size Carrot
- 2 Red pointed peppers
- 1 Spring onions fresh
- 5 Discs Dried tomatoes
- 6 Wild garlic leaves
- 2 tsp Dried oregano
- 1 tsp Asia spice mix
- 2 tbsp Tzaziki
- I had an appetite for Greek and ordered a grill plate. More than half was left over and I cooked a new dish together for two days.
- Peel the carrot and thinly slice or slice it. Halve the peppers, remove the seeds and partitions and cut into strips. Clean the spring onion and cut into rings. Soak the tomato slices in warm water.
- Sauté the vegetables one after the other in the oil, deglaze with the tomato water and 100 ml of water, bring to the boil and simmer at a low temperature for 15 minutes.
- Wash and chop the wild garlic and stir into the vegetables together with oregano and the Asian spice. Chop the meat, add it and let it stew for a few more minutes.
- Serve with pasta or rice and a dollop of tzaziki.
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