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Gyros pasta bake

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Ingredients for 4 servings:

  • 500 g meat (gyros), marinated
  • 1 onion(s)
  • 3 carrots
  • 1 red pepper
  • 200 g pasta
  • 300 ml broth
  • 50 ml cream
  • 100 g cheese, grated
  • 3 tsp tomato paste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Slice the onion and fry the gyro with the onion until well browned. Then add the tomato paste and fry briefly again. Cut the carrots into 1/2 cm pieces and add to the gyro. Slowly deglaze with the broth and simmer gently for about 5 minutes. Meanwhile, dice the bell peppers and add to the gyro. Season generously with salt, pepper, and any other spices you like. Place the raw pasta in a baking dish and top with the gyro and vegetables. Pour the cream over the pasta and cover with the grated cheese. Cook at 175°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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