in Recipes

Gyros pot

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Ingredients for 4 servings:

  • 1 kg meat (gyros meat), from the butcher
  • 1 cup cream cheese
  • 2 cups of cream
  • 1 jar tomato peppers
  • 1 jar mushrooms
  • Cheese, grated
  • Salt and pepper or gyro seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the tomatoes, peppers, and mushrooms, then add them to a baking dish with the gyros. Mix the cream cheese and cream, season with gyro seasoning or salt and pepper if desired, and pour over the ingredients. Bake in the oven at 200°C for 50 minutes, then sprinkle with the cheese and bake for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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