Halloumi Burger

Ingredients for 4 servings:

• 4 rolls, variety according to taste
• 1 zucchini
• 1 eggplant(s)
• 1 onion(s), red
• 400 g halloumi or other grilled cheese
• 1 tbsp balsamic vinegar, lighter
• 3 tbsp olive oil
• 150 g Greek yogurt
• 1 small bunch of arugula
• 1 carrot(s)
• 3 tsp mustard
• 3 tsp honey
• 4 tsp cream cheese
• 4 tsp hamburger sauce, e.g. from Heinz
• 2 tsp salt
• 2 tsp pepper
• 1 tsp, heaped curry powder
• some rosemary
• some oregano
• some thyme

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Thinly slice the zucchini and eggplant. Cut the onion into 8 wedges and the halloumi into 8 slices. Heat a grill pan over high heat. Toss the eggplant on both sides in plenty of olive oil and season with salt and pepper. Grill for 2-3 minutes on each side until lightly seared. Do not overcrowd the grill pan; cook in several batches if necessary. Remove from the pan and keep warm in the oven. Repeat with the zucchini. Toss the onion with the vinegar and grill as before, then grill the cheese until golden brown on each side. Halve the buns and toast them cut-side down in the grill pan for 20 seconds. For the sauce, chop the carrots into small pieces and toss them in a bowl with Greek yogurt, mustard, and honey. Season with salt, pepper, a little curry powder, and, if desired, rosemary, thyme, and oregano. Wash the arugula, chop it up a little, and stir it in. Assembly: First, spread the burger sauce on the bottom buns. Stack the zucchini slices, eggplant, grilled cheese, and onions on top. Pour the arugula sauce over the top and spread cream cheese on the top bun. Top the burger with a little arugula sauce and serve.