in Austria

Ham and bacon pancake

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Ingredients for 2 servings:

  • 200 g bacon (or breakfast bacon)
  • 5 eggs
  • 7 tbsp flour
  • 0.38 liters of milk
  • 2 egg whites
  • 2 tbsp freshly chopped herbs (or frozen 8-herb mix)
  • salt and pepper
  • some butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the bacon and fry it. Mix the eggs, milk, salt, pepper, and flour into a batter. Beat the egg whites until stiff peaks form and stir in. Mix the bacon and herbs into the batter, pour into a buttered ovenproof dish, and bake at approximately 200 degrees Celsius (400 degrees Fahrenheit) for about 10 minutes. Once a light crust forms, tear the batter apart with two forks, turn it over slightly, and continue baking (about 5-10 minutes). The Schmarrn should be crispy on the outside and soft on the inside. Serve with any salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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