in Recipes

Ham and cheese scrambled eggs

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 1 slice(s) of cooked ham
  • n. B. cheese, grated
  • Salt
  • e.g. butter

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 7 minutes

Whisk the eggs and season with salt. Chop the cooked ham into small pieces. Heat some butter in a pan. Pour in the eggs, spread the cooked ham over the eggs, and sprinkle the cheese on top. I always add enough cheese so that there’s a little bit of cheese all over the pan. Stir and let it set.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almdudler BBQ sauce/glaze

Nut-cocoa muesli