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Ham and cheese snails

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 3 slices of cooked ham
  • 50 g cheese, grated
  • 4 tbsp crème fraîche
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

For approx. 16 snails

Roll out the puff pastry and spread with crème fraîche. Next, sprinkle with pepper, grated cheese, and ham. Roll the puff pastry up from the long side and cut into approximately 16 pieces, each about 2-3 cm thick. Arrange on a baking sheet lined with parchment paper, making sure to leave some space between each roll as it will rise. Bake in the oven at 180°C (top and bottom heat) for approximately 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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