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Ham – cheese – filling

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Ingredients for 4 servings:

  • 325 g cream cheese without herbs
  • 150 g ham (cooked ham)
  • 25 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for mushrooms, peppers or potatoes

Trim the fat from the ham and cut the slices into small cubes. Mix the cream cheese and Parmesan (25-50 g) until smooth, add the ham, and spread it out. Hollow out the filling (mushroom, bell pepper, or potato). Pour in the cheese mixture and bake in a preheated oven at 150-220°C for 15-45 minutes, depending on the item. Tip: Stuffed mushroom caps also make a great appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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