in Recipes

Ham – cream – sauce

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 200 ml cream
  • 200 ml crème fraîche
  • 200 g cooked ham
  • 3 tbsp tomato paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with noodles and rice

Dice the onions and sauté. Deglaze with the cream and add the crème fraîche. Dice the ham and add to the sauce. Stir in the tomato paste. Let everything simmer gently for 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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