in Recipes

Ham croissants

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry
  • 170 g ham or bacon, diced
  • 1 cup sour cream
  • 1 egg(s)
  • Grease for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious party and buffet snack, ready in no time!

Mix the ham and sour cream, roll out the puff pastry (approx. 40 x 40 cm) and cut into 16 squares. Beat the egg and brush the edges of the squares with it. Place the sour cream and ham filling mixture in the center of the squares and roll them up into croissants. Press the ends together firmly to prevent the filling from escaping during baking. Place on a greased baking sheet and brush the croissants with egg again. Be sure to preheat the oven to 180°C (fan oven) and bake for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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