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Ham pasta in cream sauce

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Ingredients for 3 servings:

  • 250 g pasta
  • 200 g ham, cooked or bacon
  • 1 cup of cream
  • 100 g cream cheese (preferably with herbs)
  • 1 onion(s)
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in plenty of salted water. Meanwhile, cut the ham or bacon into small cubes. Finely dice the onion. When the pasta is done, drain and keep warm. In the same pot, brown the ham or bacon with a little fat, then briefly fry the onions. Pour in a cup of cream. When the cream starts to boil, add the cream cheese. Bring to a boil briefly, then add the pasta and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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