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Ham rolls

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Ingredients for 4 servings:

  • 16 slices of ham
  • n. B. Cheese, e.g. Sbrinz, grated
  • 4 tbsp, heaped tomato puree
  • 1 pinch(s) of pepper
  • Oil for frying
  • 1 liter of boiling water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple, goes well with pasta

Place a heaped teaspoon of grated cheese (to taste; I prefer Sbrinz) on each ham slice and roll up the ham. Add a little oil to a large saucepan and heat over high heat. Then add 4 heaped tablespoons of tomato puree, sauté gently, stirring constantly, and deglaze with a liter of boiling water. Simmer the tomato sauce for 4 minutes and season with pepper. Place the filled ham rolls in the sauce and place the pan in the oven at 200°C (fan oven) for about 30 minutes. This dish goes very well with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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