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Ham rolls in tomato cream

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Ingredients for 3 servings:

  • 2 cups of cream
  • 1 tube(s) Tomato paste
  • 1 tsp, leveled salt
  • 1 pack of cooked ham, sliced
  • 300 g pasta

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Quick recipe

In an ovenproof dish, thoroughly mix the cream, tomato paste, and salt. Roll up the ham slices individually and place them side by side in the sauce. Bake in the oven at 200°C for about 30 minutes. Meanwhile, cook the pasta until tender. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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