Vegetarian gravy

Ingredients for 1 servings:

• 1 onion(s), peeled and chopped
• 2 tbsp oil
• 2 tbsp flour
• 1 garlic clove(s), crushed
• ½ liter vegetable broth, dark or water
• 1 tsp yeast extract
• 1 tbsp soy sauce
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

tasty sauce, just like a conventional meat sauce

Sauté the onions with the oil in a medium saucepan for 5 minutes, then add the flour and sauté for another 5-10 minutes, until the flour and onions are nutty brown and the onions are soft and slightly mushy. Add the garlic, sauté for 1-2 minutes, then gradually stir in the vegetable stock. Bring to a boil and simmer for 10 minutes. Strain the sauce into a clean saucepan, add the yeast extract, soy sauce, salt, and pepper to taste. Mix thoroughly and serve.