in Czech Republic, Eastern Europe

Ham rolls with horseradish cream Czech style

updated

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Ingredients for 8 servings:

  • 8 slices of ham
  • 250 ml whipped cream
  • 10 cm horseradish, more or less to taste
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream until stiff. Peel the horseradish, grate it very finely, and mix it into the cream. Lightly salt it. Spread the horseradish cream over the ham slices and roll them up. Or roll up the ham slices, fill a piping bag with cream, and pipe it into the rolls. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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