in Recipes

Grandma's special noodles

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta, preferably Rigatoni
  • 1 cup of cream
  • 90 g tomato paste
  • 100 ml water
  • ½ ring/s of meat sausage
  • 1 onion(s)
  • 1 tbsp sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

This recipe comes from my great-grandmother; it’s very simple, quick, and inexpensive, but most of all, incredibly delicious! Cook the pasta according to the package instructions. Finely dice the onion. Cut the sausage into 1 cm cubes. Sauté the onion in a pot with a little oil until translucent. Add tomato paste, cream, and water. Season the sauce with 1-2 tablespoons of sugar; it should taste slightly sweet. Season with salt and pepper, if needed. Add the sausage cubes. Add the drained pasta to the pot and stir to combine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy strudel with two fillings from the Czech Republic

Ham rolls with horseradish cream Czech style