John Myers
Hand-scraped Spaetzle with String Sausages
The perfect hand-scraped spaetzle with string sausages recipe with a picture and simple step-by-step instructions.
Spaetzle dough
- In my cookbook *
- 4 piece String sausages
- 1 piece Carrot
- 1 chopped Onion
- Vegetable broth *
- 1 packet Speed lenses *
- 1 packet Pickles for decoration
- 1 packet Oranges for decoration
- * Supplies: Make your own vegetable stock
- * Meatless: Spelled cheese spaetzle / cheese knobs with a mushroom note
- * Speed lenses are pretreated and do not have to be soaked ….. I don’t know if they are available here … in Leipzig they are available at the Kaufland store – we saved speed lenses from the former GDR with * smirk * Read more about lentils with string sausages and fried potatoes with egg recipe – cooking recipes – at www.
- Chop the onions, wash the carrots, peel them if necessary, otherwise just brush them off and cut as desired, add the lentils to the vegetable stock and bring to the boil and simmer for about 45 minutes. The moisture is almost simmering.
- While the lentils are cooking, make the spaetzle and the Viennese, or as they are called “string sausages” in Swabia, heat up and then arrange the plates nicely …. Enjoy your meal
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