John Myers
Contents
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Ingredients
For the lentil vegetables
- 1 packet Lentils
- 300 ml Vegetable broth *
- 2 small Carrots
- 1 small Sliced onion
For the potato side dish
- 400 g Sliced jacket potatoes
- 1 medium Cut onion
- 1 medium Oil
- 4 Farm eggs
- Salt and pepper
Others
- 1 pair of Turkey - string sausages
Instructions
- Swirl the onion in a little oil, add the lentils (tempo lentils are pretreated and do not need to be soaked) and bring them to a boil in the vegetable stock, grate the carrots (1 was a nibble for me) and cook everything until the water is almost simmered is, the lentils are done and let everything stand with the lid closed, the lentils will still open a little.
- Heat the oil, fry the potatoes in it, add the onions about halfway through the roasting time and continue to fry everything, then the eggs (I beat them up in a cup and remove the white sausage stuff, they don't get into my food ) season with salt & pepper, whisk and add to the fried potatoes and leave to stock.
- I put the sausages on top of the lentils, even if there wasn't much moisture left, they get really hot.
- Arrange the plates ... to do this, place the lentils, then place the fried potatoes and sausages (in Swabia, Viennese are called Saitenwürschtle) on top. I hope the Swabians will forgive me for my break in style, because lentils and strings are eaten here with spaetzle ;-))) but I'm not a native Swabian ;-))
- * Tip: My homemade vegetable broth - supplies: Make your own vegetable broth
