John Myers
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Lentils with Spaetzle and String Sausage
The perfect lentils with spaetzle and string sausage recipe with a picture and simple step-by-step instructions.
For the spaetzle
- 3 Potatoes
- 1 bunch Soup vegetables
- 1 Onion
- 200 g Bacon
- 750 ml Vegetables or meat broth
- 1 tsp Tomato paste
- 4 String sausage
- 250 g Flour
- 1 Tl Salt
- 2 Eggs
- 0,125 L Water
- I usually cook the lentils before then I know that they are done 🙂
- In a large saucepan, sauté the onion, which you naturally peeled and diced beforehand, with the bacon until translucent, wash the potatoes and cut into cubes and add the soup vegetables to the onions and bacon and sauté them, add the tomato paste and with the Deglaze vegetables or meat stock. Bring to the boil briefly and then add the lentils and simmer on a low flame until everything is done. If you like, cut the string sausage into slices.
Spaetzle dough
- Beat the flour with the salt, the water and the eggs into a tough dough until it bubbles. Bring plenty of salted water to the boil in a large pot and scrape the spaetzle or use the spaetzle press. Have a bowl of cold water ready to scare off the spaetzle floating above 🙂
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