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Happy Snacks savory with salami

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Ingredients for 2 servings:

  • 1 package of pizza dough from the refrigerated section
  • 2 slices of salami
  • 5 tbsp tomato paste
  • 2 tbsp water
  • some spice(s) of your choice
  • 2 slices of processed cheese (Chester)
  • n. B. Flour for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tupperware recipe

First, dust the dough lightly with flour and place the floured side on the Happy Snack, while the other side is sprinkled with water. Then I chop the salami and a slice of cheese into small pieces and mix everything with tomato paste and water, along with a few spices of your choice to taste. Then you place a small portion into the designated spaces on the Happy Snack. Now you place the second half of the dough on top and roll it out with a rolling pin until the corners are punched through. Place it on a baking tray lined with baking paper, cut small pieces from the remaining cheese slice and place them on the piles. Bake in the oven at 200°C for about 15 minutes. PS: You can also cut the dough into small squares yourself and then press them together with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Happy Snacks savory with salami

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